Creamy Baked Macaroni and Cheese

Name: Creamy Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 1/2 pound elbow macaroni; 3 cups sharp cheddar cheese, shredded; 2 cups milk (whole or 2%); 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 cup breadcrumbs; 2 tablespoons grated Parmesan cheese

A rich and creamy baked macaroni and cheese with a golden crust that's perfect for family dinners.

☆☆☆☆☆

Easy

⏱ 45 mins

👥 6 Servings

🔥 450 Cal

Creamy Baked Macaroni and Cheese Recipe

This creamy baked macaroni and cheese combines tender pasta with a smooth, cheesy sauce and a crisp breadcrumb topping. It’s a classic comfort food that’s perfect for feeding a crowd or enjoying as a cozy meal any day of the week.

Why This Recipe Works

The combination of a homemade cheese sauce made with sharp cheddar, butter, and milk ensures a rich flavor and perfect creaminess. Baking with a crunchy breadcrumb and Parmesan topping adds texture and color, making it irresistible.

How to Make It

First, cook the elbow macaroni only until it's slightly firm to avoid overcooked pasta after baking. Then, prepare the cheese sauce by making a roux with butter and flour before whisking in milk and cheese. Mix cooked pasta with the sauce, top with a flavorful breadcrumb mix, and bake until golden. This step locks all the flavors together and gives a satisfying crunch.

Serving Suggestions

Serve with a fresh green salad or steamed veggies for a balanced meal. Leftovers reheat well in the oven or microwave, making it a great make-ahead option for busy days.