Classic Baked Mac and Cheese
Creamy, cheesy baked mac and cheese with a crunchy breadcrumb topping perfect for a comforting meal.
Classic Baked Mac and Cheese Recipe
An All-Time Comfort Food Favorite
This baked mac and cheese recipe features tender pasta enveloped in a creamy, cheesy sauce and topped with golden, crispy breadcrumbs. It's simple to prepare and perfect for a family dinner or potluck.
Ingredients You’ll Need
Sharp cheddar cheese provides the distinct cheesy flavor, while butter, flour, and milk form the creamy sauce known as a béchamel. The crunchy breadcrumb topping adds texture and a delightful finish.
Easy Steps to Deliciousness
Cook pasta until al dente, prepare the cheese sauce by making a roux-based béchamel, then combine and bake with a flavorful breadcrumb topping. The result is a rich and satisfying dish loved by all ages.
Recommended Kitchen Equipment
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Ingredients
- 1 lb elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder
- 1 1/2 cups fresh breadcrumbs
- 2 tbsp grated Parmesan cheese
Nutrition (Total)
Equipment Needed
- Large pot
- Medium saucepan
- Whisk
- 9x13-inch baking dish
- Mixing spoon
Before You Start
- •Shred your cheese in advance to save time.
- •Bake immediately after assembling for the best texture.
- •Toast breadcrumbs lightly in a pan for extra crunch.
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Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
Make the cheese sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk and cook, stirring constantly, until the sauce thickens, about 5 minutes.
Add cheese and seasoning
Remove sauce from heat. Stir in shredded cheddar, salt, pepper, and dry mustard until smooth and creamy.
Combine pasta and sauce
Mix the cooked macaroni into the cheese sauce until well coated, then pour the mixture into a greased 9x13-inch baking dish.
Bake with breadcrumb topping
In a small bowl, mix breadcrumbs with Parmesan cheese. Sprinkle evenly over the mac and cheese. Bake in a preheated oven at 350°F for 25-30 minutes until the top is golden and bubbly.
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Chef's Tips
- •Use sharp cheddar cheese for a richer flavor.
- •Let the baked mac and cheese rest for 5 minutes before serving for easier slicing.
- •For extra creaminess, add a splash of cream or half-and-half with the milk.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with shells, rotini, or penne for similar results.
Can this recipe be made ahead of time?
Yes, you can assemble the dish, cover, and refrigerate it for up to 24 hours before baking.
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