Classic Comfort Chicken Soup
A soothing, homemade chicken soup perfect for chilly days and feeling cozy.
Why This Comfort Chicken Soup Is Perfect
This homemade chicken soup combines tender chicken, hearty vegetables, and flavorful herbs in a warm broth that soothes and comforts. Whether you're feeling under the weather or simply craving a cozy meal, this recipe is easy enough for weeknights and satisfying for the whole family.
Ingredients That Bring Comfort
Using simple ingredients like carrots, celery, onion, and garlic, this soup offers natural goodness. The use of dried herbs like thyme and parsley adds depth without overpowering the delicate chicken flavor.
Step-by-Step Instructions
Start by sautéing the veggies to build a flavorful base, then cook the chicken directly in broth to keep it tender and juicy. Shredding the chicken and returning it to the pot ensures every spoonful is packed with protein. Adding egg noodles rounds out the texture and makes it a full meal. The soup comes together in just an hour, perfect for busy days.
Recommended Kitchen Equipment
Shop on AmazonRecommended kitchen tools for this recipe:
🛈 As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
Advertisement
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Nutrition (Total)
Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Before You Start
- •Chop vegetables the night before for faster prep.
- •Use leftover rotisserie chicken to save cooking time.
Advertisement
Shop Fresh Ingredients
Shop on AmazonGet fresh ingredients delivered to your door:
🛈 As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
Instructions
Prepare the base
Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Cook for 5-7 minutes until vegetables are softened.
Cook the chicken
Add the chicken breasts to the pot and pour in the chicken broth. Stir in thyme and parsley. Bring to a boil, then reduce to a simmer.
Simmer and shred
Simmer for 25 minutes until the chicken is fully cooked. Remove chicken, shred with two forks, and return meat to the pot.
Add noodles and season
Add egg noodles to the soup and cook for 7-9 minutes until tender. Season with salt and pepper to taste.
Serve warm
Ladle the soup into bowls and serve hot for a comforting and nourishing meal.
Advertisement
Chef's Tips
- •Use homemade broth for the best flavor.
- •Add fresh parsley before serving for a bright taste.
- •For thicker soup, reduce broth slightly during simmering.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra flavor and tenderness.
How long can I store leftover soup?
Store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Tags
Advertisement
Reviews (0)
Sign in to leave a review and rating!
You Might Also Like
Classic Spaghetti Carbonara
Authentic spaghetti carbonara recipe with creamy egg sauce, crispy pancetta, and Parmesan cheese (no cream).
Margherita Pizza
Classic Neapolitan pizza with fresh mozzarella, basil, and tomato sauce on a crispy crust
Chicken Tacos
Flavorful seasoned chicken tacos with fresh toppings and homemade salsa