Classic Chicken Noodle Soup
A comforting homemade chicken noodle soup with tender chicken, fresh vegetables, and rich broth.
Why You'll Love This Chicken Noodle Soup
This classic chicken noodle soup recipe delivers a warm, soothing meal that's perfect any time you need comfort food. Filled with tender chicken, fresh vegetables, and flavorful broth, it’s simple enough for weeknight dinners yet nourishing enough for when you’re feeling under the weather.
Ingredients and Preparation
Fresh onions, garlic, carrots, and celery create the fragrant base, sautéed until soft. Chicken broth and seasonings simmer together to build rich flavor, while egg noodles add a satisfying bite. Using shredded cooked chicken keeps the soup hearty and protein-rich.
Cooking Tips
Make the soup your own by using your favorite herbs or adding a splash of lemon for brightness. Cooking noodles separately prevents them from soaking up all the broth if you plan to save leftovers. Serve with crusty bread for a complete meal that feels homemade.
Recommended Kitchen Equipment
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Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 ribs celery, sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Nutrition (Total)
Equipment Needed
- large soup pot
- wooden spoon
- knife
- cutting board
- measuring spoons
Before You Start
- •Chop vegetables ahead of time to speed up the cooking process.
- •Cook noodles separately if you prefer soup without soggy noodles.
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Instructions
Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook for 5-7 minutes until softened. Stir in minced garlic and cook for an additional minute.
Add Broth and Seasonings
Pour in chicken broth and add dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld.
Cook Noodles
Add egg noodles to the simmering soup and cook according to package instructions, about 7-8 minutes, until tender.
Add Chicken
Stir in the cooked shredded chicken and continue simmering for 5 minutes to heat through.
Finish and Serve
Remove the soup from heat and stir in fresh parsley. Taste and adjust seasoning if necessary. Serve hot with crusty bread if desired.
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Chef's Tips
- •Use rotisserie chicken for a quick protein option.
- •Homemade broth will deepen the flavor but store-bought works well.
- •Add a squeeze of lemon juice for a bright finish if desired.
Frequently Asked Questions
Can I use other types of noodles?
Yes, you can substitute egg noodles with pasta shapes like shells or rotini, adjusting cooking time accordingly.
How long does homemade chicken noodle soup last?
Stored in an airtight container, the soup stays fresh in the refrigerator for up to 4 days.
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