Classic Chicken Parmesan
A simple, delicious chicken parmesan recipe with crispy breaded chicken, marinara sauce, and melted cheese.
About This Chicken Parmesan Recipe
This classic chicken parmesan recipe offers a delicious combination of crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese that’s perfect for a quick weeknight meal or a family dinner. It’s easy to make and uses simple ingredients that you may already have in your kitchen.
Why You'll Love It
The chicken is pounded thin for even cooking and then coated in a Parmesan breadcrumb mixture, creating a flavorful crust that holds up well during baking. Topped with hot marinara and melted cheese, this dish satisfies with every bite.
Serving Suggestions
Serve over pasta, spaghetti squash, or alongside steamed vegetables for a well-rounded meal. Garnishing with fresh basil will add a nice aromatic touch and fresh flavor.
Recommended Kitchen Equipment
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Nutrition (Total)
Equipment Needed
- skillet
- three shallow dishes
- meat mallet or rolling pin
- baking dish
- oven
Before You Start
- •Prepare the breading stations before starting to keep the process smooth.
- •Use a meat mallet or rolling pin wrapped in plastic wrap to gently pound the chicken.
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Instructions
Prepare Chicken
Pound each chicken breast to about 1/2 inch thickness. Season both sides with salt, pepper, and dried oregano.
Coat Chicken
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan. Dredge each chicken breast first in flour, then egg, and finally in the breadcrumb mixture, pressing to coat well.
Pan-fry Chicken
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for about 3 minutes per side or until golden brown. Transfer to a baking dish.
Add Sauce and Cheese
Spoon marinara sauce evenly over the chicken breasts, then sprinkle shredded mozzarella on top.
Bake and Serve
Preheat oven to 375°F. Bake chicken for 15 minutes or until the cheese is bubbly and slightly golden. Garnish with fresh basil if desired and serve hot.
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Chef's Tips
- •Use fresh mozzarella for a creamier texture.
- •Pounding the chicken ensures even cooking.
- •Serve with a side of spaghetti or a green salad.
Frequently Asked Questions
Can I freeze chicken parmesan?
Yes, you can freeze cooked chicken parmesan. Wrap it tightly and store it in an airtight container for up to 3 months.
What can I use instead of breadcrumbs?
You can use crushed crackers, panko, or even ground oats as a breadcrumb substitute.
How do I know when the chicken is fully cooked?
The chicken is cooked when it reaches an internal temperature of 165°F and the juices run clear.
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