Classic Chicken Parm with Pasta
A comforting homemade chicken parm served over perfectly cooked pasta with marinara and melted cheese.
Overview
Chicken parm with pasta is a beloved Italian-American dish that combines breaded chicken breasts topped with marinara sauce and melted cheese served over a bed of pasta. This recipe keeps it simple and approachable for a reliable meal any night.
Why you’ll love this recipe
It’s easy to prepare with simple pantry ingredients, customizable according to your taste, and perfect for feeding a family or entertaining guests with minimal fuss.
What you need
Basic ingredients like chicken breast, breadcrumbs, classic marinara, and mozzarella cheese bring this dish to life. Pasta of choice is flexible, with spaghetti being a popular option.
How to ensure great results
Make sure chicken breasts are pounded evenly to prevent undercooking. Proper breading creates a crispy exterior that holds up well under cheese and sauce. Baking melts the cheese perfectly without drying out the meat.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 8 oz spaghetti or your favorite pasta
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- 1 tsp dried basil or Italian seasoning
- Salt and pepper to taste
Nutrition (Total)
Equipment Needed
- Meat mallet or rolling pin
- 3 shallow bowls
- Large skillet
- Baking dish
- Large pot for pasta
- Colander
Before You Start
- •Make the breadcrumb mixture ahead and store in an airtight container.
- •Use store-bought marinara for convenience or homemade for extra flavor.
- •Have all ingredients set up before breading to streamline the process.
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Instructions
Prepare the chicken
Pound chicken breasts to even thickness if needed. Season with salt, pepper, and dried basil.
Bread the chicken
Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan. Dip chicken in flour, then egg, then breadcrumb mixture.
Cook the chicken
Heat olive oil in a skillet over medium heat. Fry chicken until golden, about 3-4 minutes each side. Remove and drain on paper towels.
Bake with sauce and cheese
Preheat oven to 375°F. Place chicken in a baking dish, spoon marinara sauce on top, and sprinkle with mozzarella. Bake 15 minutes until cheese melts.
Cook pasta and serve
Cook pasta according to package instructions. Drain and plate alongside or under chicken parm. Garnish with extra Parmesan or parsley if desired.
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Chef's Tips
- •Pounding the chicken ensures even cooking and tenderness.
- •Use fresh mozzarella for a creamier texture but shredded works well too.
- •For extra crispy chicken, double coat with breadcrumbs.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well but may require slightly longer cooking time.
How do I make this recipe gluten-free?
Use gluten-free flour and breadcrumbs, and ensure pasta is gluten-free.
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