Classic Homemade Meatloaf
A simple, hearty meatloaf made with ground beef, breadcrumbs, and a tangy ketchup glaze.
About This Meatloaf Recipe
This classic homemade meatloaf combines simple ingredients for a comforting meal that’s perfect for weeknights. With ground beef, seasoned breadcrumbs, and a tangy ketchup topping, it offers a perfect balance of flavors and textures.
Ingredients and Preparation
Start by soaking breadcrumbs in milk to keep the meatloaf moist. Then mix with ground beef, egg, chopped onion, and other seasonings just until combined. Avoid overmixing to ensure a tender loaf.
Baking and Serving Tips
Shape the mixture into a loaf and spread ketchup on top for a glaze that caramelizes nicely during baking. Bake until the internal temperature reaches 160°F, then let it rest before slicing.
This recipe serves 6 and pairs well with mashed potatoes and green beans for a hearty dinner.
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Ingredients
- 1.5 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Dijon mustard
- 1/4 cup fresh parsley, chopped (optional)
Nutrition (Total)
Equipment Needed
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Oven
- Meat thermometer
Before You Start
- •Chop onions and garlic finely for even flavor.
- •Soak breadcrumbs in milk to prevent dryness.
- •Prepare the glaze topping before mixing ingredients.
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Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). In a large bowl, soak breadcrumbs in milk for 5 minutes until softened.
Mix Ingredients
Add ground beef, egg, onion, garlic, Worcestershire sauce, salt, pepper, mustard, and parsley to the soaked breadcrumbs. Mix gently until combined but not overworked.
Shape the Meatloaf
Transfer the mixture into a loaf pan or shape it by hand into a loaf on a lined baking sheet.
Add the Topping
Spread ketchup evenly over the top of the meatloaf to create a flavorful glaze during baking.
Bake and Rest
Bake for 55-60 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing and serving.
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Chef's Tips
- •Don’t overmix the meatloaf to keep it tender.
- •Use a meat thermometer to ensure perfect doneness.
- •Letting it rest helps juices redistribute for moist slices.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative, but you may need to add extra moisture like an additional egg or some olive oil.
How do I store leftover meatloaf?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I make the meatloaf ahead of time?
Yes, you can prepare it a day ahead, keep it covered in the fridge, and bake it fresh when ready to serve.
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